VIDEO: In the Kitchen with Robert Stordy - part one

Award-winning chef Robert Stordy serves up a tasty treat in this series of cookery videos, exclusive to the Buxton Advertiser.

On the menu is a delicious meal of pan-fried pork picatta, crushed Jersey Royal potatoes, cooked asparagus and tomato salad, using seasonal, locally-sourced produce.

Robert Stordy

Robert Stordy

Robert will guide you through the preparation of the key elements of the recipe - which can also be used separately in their own right - before the final video brings the whole meal together.

Part one - asparagus

Part two - tomato salad

Part three - pork

Part four - crushed potatoes

Part five - the finished meal

Robert Stordy lectures on the University of Derby Buxton’s BA (Hon) Professional Culinary Arts degree.

For more information on professional culinary arts programmes at the University of Derby Buxton, visit