Victory for High Peak little chef trio
The boys from Chapel Cubs won the Derbyshire-wide Ready Steady Cook Cubs challenge, to become County Champions.
The challenge involved cooking a two course meal for two people that would have been served in 1916 – using only two camping gas burners and no electrical equipment.
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Hide AdSebastian Mooney and Nathan Look, both aged eight, and Matty George, aged nine, all from Whaley Bridge Primary School, took the theme of ‘welcome home Dad’ to prepare a special meal to welcome a father returning from the war, using as many home-grown and local ingredients as possible, that would have been available 100 years ago.
They cooked a pan-fried trout with herb and lemon stuffing, new potatoes and freshly-picked purple-sprouting broccoli. Pudding consisted of pancakes served with a plum and ginger sauce. They also made a blackcurrant cordial to accompany the meal.
The table was decorated with homemade bunting, a ‘welcome home Dad’ card and antique crockery.
Ian Clucas, leader of Chapel 1st Cubs Pack, said: “All the lads have put everything into doing the best job they could possibly do. They are a credit to 1st Chapel En-Le Frith Scout group and we are all sure this experience will stay with them for a long time to come. Maybe the lads could replicate the meal at the Cubs centenary camp which is to be held at Gradbach in a few months.”