Scouts got their chef’s hats on to take part in a cookery-themed contest with a Latin flavour.
Chapel-en-le-Frith Scout Hut hosted a ‘Ready, Steady, Cook’ event, which was attended by teams from Chapel, Chinley, Hayfield, Buxton and Taxal.
Each team of three was tasked with preparing a three-course meal for two on a Latin American theme.
Pictured are Scouts from the 1st Taxal Scout group - Stuart Diamond, James Mooney and Alexander Barton.
For more on Derbyshire Scouts, including how to get involved, visit the website www.derbyshirescouts.org