Contest has a taste of the exotic

Scouts take part in Ready Steay Cook
Scouts take part in Ready Steay Cook
Share this article

Scouts got their chef’s hats on to take part in a cookery-themed contest with a Latin flavour.

Chapel-en-le-Frith Scout Hut hosted a ‘Ready, Steady, Cook’ event, which was attended by teams from Chapel, Chinley, Hayfield, Buxton and Taxal.

Each team of three was tasked with preparing a three-course meal for two on a Latin American theme.

Pictured are Scouts from the 1st Taxal Scout group - Stuart Diamond, James Mooney and Alexander Barton.

For more on Derbyshire Scouts, including how to get involved, visit the website