Award-winning chef Robert Stordy serves up a tasty treat in this series of cookery videos, exclusive to the Buxton Advertiser.
On the menu is a delicious meal of pan-fried pork picatta, crushed Jersey Royal potatoes, cooked asparagus and tomato salad, using seasonal, locally-sourced produce.
Robert will guide you through the preparation of the key elements of the recipe - which can also be used separately in their own right - before the final video brings the whole meal together.
Part one - asparagus
Part two - tomato salad
Part three - pork
Part four - crushed potatoes
Part five - the finished meal
Robert Stordy lectures on the University of Derby Buxton’s BA (Hon) Professional Culinary Arts degree.
For more information on professional culinary arts programmes at the University of Derby Buxton, visit www.derby.ac.uk/udb.