Help Sitemap Home Skip Navigation Contact Us Disability Statement

 
 
Friday, 21st November 2008

Premium Article !

Your account has been frozen. For your available options click the below button.

Options

Premium Article !

To read this article in full you must have registered and have a Premium Content Subscription with the Buxton Advertiser site.

Subscribe

Registered Article !

To read this article in full you must be registered with the site.

Pub is the toast of the county



Click on thumbnail to view image
Click on thumbnail to view image
Click on thumbnail to view image
Click on thumbnail to view image
Click on thumbnail to view image

Published Date:
09 October 2008
A LONGNOR pub is the toast of Staffordshire after winning a top award.
The Black Grouse has been named Pub of the Year in the 'A Taste of Staffordshire Good Food Awards 2008'.

Chef and proprietor Todd Carroll was presented with a certificate and commemorative plate during a ceremony at Staffordshire Showground on Monday evening.

He told the Advertiser: "We had only planned on using this as a marketing exercise, to receive some feedback, so we were a bit shocked when we were announced as the winner.

"I think the award recognises the good food we serve, and the warm welcome and cosy atmosphere we offer to people who come here to eat and drink.

"It is also a sort of 'well-done' to everyone for their hard work."

The news comes just months after The Black Grouse received a coveted AA Rosette Award for Culinary Excellence.

The full article contains 154 words and appears in Buxton Advertiser newspaper.
Page 1 of 1

  • Last Updated: 09 October 2008 11:07 AM
  • Source: Buxton Advertiser
  • Location: Buxton
 
 

Comment on this Story

 

In order to post comments you must Register or Sign In

 
 
 
  

 
 


Sister Newspapers:
Press Complaints Commission

This website and its associated newspaper adheres to the Press Complaints Commission’s Code of Practice. If you have a complaint about editorial content which relates to inaccuracy or intrusion, then contact the Editor by clicking here.

If you remain dissatisfied with the response provided then you can contact the PCC by clicking here.